Read Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3 by Lynne Rossetto Kasper Free Online


Ebook Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3 by Lynne Rossetto Kasper read! Book Title: Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3
The author of the book: Lynne Rossetto Kasper
Format files: PDF
The size of the: 7.76 MB
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Loaded: 2380 times
Reader ratings: 3.4
Edition: American Public Media
Date of issue: November 26th 2013
ISBN: No data
ISBN 13: No data
Language: English

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Lynne Rossetto Kasper, host of public radio’s The Splendid Table®, invites you into her kitchen with the third installment of her e-book series, Eating In with Lynne Rossetto Kasper. This latest issue, Italian Holidays, is a full-fledged Italian-inspired menu that can get you from Thanksgiving to the New Year.

In Italian Holidays, Lynne explains the Italian way of eating (slowly and happily). It includes a collection of antipasti, pasta, three main course choices (including a delicious take on the holiday bird), side dishes and show-stopping desserts. The menu is easily tailored to feeding whoever joins your table, no matter their dining preferences, be they vegan, vegetarian or omnivore. Recipes include Roasted Peppers with Toasted Almond Crumbs, Mozzarella Bites in Fresh Cream, Broken Bridegroom Pasta with Roasted Tomatoes, Fresh Parsley and Lemon, Sicilian Fish Soup, Roast Turkey en Porchetto, Risotto of Cinnamon-Pepper Roasted Squash, Garlic-Glazed Tuscan Kale, Frozen Italian Trifle and many more for creating a memorable holiday feast.

You will also learn about unique Italian cheeses, mussels, olives, and anchovies, and why apple cider vinegar may be the very best buy in vinegars. You’ll get a lesson in how to cook risotto ahead of time and an invaluable guide to buying your holiday turkey — they are not all created equal.

Lynne is the guru of all things food to the worldwide listeners of her award-winning public radio show, The Splendid Table® from American Public Media. To Lynne, recipes are akin to the fingers of your hand; they can stand on their own or flex in many directions. And that's what Lynne does in every issue of Eating In with Lynne Rossetto Kasper, a combination of in-depth cooking lessons and the diary of a curious and highly opinionated eater. Each issue provides a full weekend menu, variations to turn leftovers into new dishes, tips, ingredient advice and audio clips from The Splendid Table®.


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Read information about the author

Ebook Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3 read Online! Lynne Rossetto Kasper is an award-winning American food writer and radio journalist. She is the host of the American Public Media program The Splendid Table, whose targeted audience is "people who love to eat." The weekly program features a series of interviews with chefs, restaurateurs, and wine experts. Guests vary from week to week, but every show includes a segment with food travelers and authors Jane and Michael Stern.


Reviews of the Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3


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PDF: italian-holidays-eating-in-with-lynne-rossetto-kasper-issue-3.pdf Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3 PDF
ERUB: italian-holidays-eating-in-with-lynne-rossetto-kasper-issue-3.epub Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3 ERUB
DOC: italian-holidays-eating-in-with-lynne-rossetto-kasper-issue-3.doc Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3 DOC
TXT: italian-holidays-eating-in-with-lynne-rossetto-kasper-issue-3.txt Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3 TXT