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Ebook Encyclopedia of Pasta (California Studies in Food and Culture) by Oretta Zanini De Vita read! Book Title: Encyclopedia of Pasta (California Studies in Food and Culture)
The author of the book: Oretta Zanini De Vita
Format files: PDF
The size of the: 815 KB
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Loaded: 1926 times
Reader ratings: 7.3
Edition: University of California Press
Date of issue: October 15th 2009
ISBN: No data
ISBN 13: No data
Language: English

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Provides a complete history of pasta in Italian cooking, including the origins of each pasta shape, preparation techniques, and common pasta myths and misconceptions.
Title: Encyclopedia of Pasta
Author: De Vita, Oretta Zanini/ Fant, Maureen B. (TRN)/ Field, Carol (FRW)
Publisher: Univ of California Pr
Publication Date: 2009/10/15
Number of Pages: 374
Binding Type: HARDCOVER
Library of Congress: 2009010522


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